The Hospitality Headline is the most read weekly newsletter in the hospitality and foodservice industry.
With 400,000+ subscribers and a 40% open rate, The Headline reaches the C-suite, key decision makers, influencers, and movers and shakers across restaurants, hotels, food and beverage, restaurant technology, venture capital, private equity, and investment banking. Delivered weekly, The Hospitality Headline curates the conversations, companies, people, and deals shaping where the industry is headed. If it matters in hospitality, it’s in The Headline.
Simply put: This is where the industry shows up to stay informed.
What You’ll Find Inside:
Top of the Fold
Our most read section, this weekly opening commentary sets the tone with sharp perspective on the trends, ideas, and moments shaping hospitality, foodservice, technology, and the capital markets. It’s where readers start and why they keep coming back.
The Shout Out
Spotlighting brands, founders, operators, and leaders making waves across the industry.
The Deal Room
Capital raises, M&A activity, venture moves, and strategic partnerships shaping the future of hospitality, foodservice, and restaurant technology.
The B List
Spotlighting the people making things happen right now. This weekly section highlights the real movers and shakers across hospitality, foodservice, technology, and finance who are driving momentum, making bold moves, and shaping the conversation in real time .If they’re on The B List, they matter this week.
The Insiders
Featuring perspectives from entrepreneurs, founders, and CEOs across hospitality, foodservice, technology, and the capital markets.
What We’re Reading
A curated collection of articles spanning food, culture, travel, pop, and entertainment. It highlights the stories capturing our attention right now and the ideas influencing how we think about hospitality, creativity, and the world around us.
The Hospitality Hangout Podcast
The latest episodes from our award-winning podcast featuring founders, CEOs, operators, investors, and cultural tastemakers across hospitality and foodservice.