The Easy Button for Hospitality: Transforming Surplus Food into Impact and Efficiency
Kimberly Smith, CEO of Copia, shares how technology can simplify the donation process for the hospitality industry
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Back to the Future
Putting the Wow in Bao
Always innovating, Wow Bao is available nationwide from grocery stores, dark kitchens, airports, sports stadiums,
Restaurant Software Maker, Take Note: You Have Baggage
Regardless of what and how you sell, your customers experience your brand through software. But it’s all too common for software to have ‘code bloat’. So why are software companies still piling ‘code baggage’ at the customer’s doorstep? And what can be done?
3 INCREDIBLE GUEST RETENTION TACTICS FROM FSTEC
After attending many panels and presentations at FSTEC and asking lots of questions, here are 3 of the top guest retention tactics I took away from the show.
Come Out & Play
Putting the Wow in Bao
Always innovating, Wow Bao is available nationwide from grocery stores, dark kitchens, airports, sports stadiums,
Can Restaurant Software Companies Get Past the Software Buyer Roller Coaster?
Roller coasters and software implementation can be exciting or terrifying. Or both. Anyone who has ever bought software knows what an emotionally and operationally bumpy ride it can be. Why is that? What can software makers do about it?
A Change in Student Loan Policy Might Significantly Impact Restaurant Financials
The US government officially ended the three-year halt on student loan payment and interest. Big chains are well aware of the shift coming their way.
Marvel Universe
Together with CohnReznick
Serving hospitality and technology organizations through all stages of the business lifecycle
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Happy Saturday
What we learned from taking a $60B Foodservice industry leader through a digital transformation
Cut+Dry Co-Founder and CEO, Mani Kulasooriya, reveals what it took to digitally transform Sysco, the largest global Foodservice distributor—
The Rise of Robot Chefs: Leading Brands Embrace Automation in the Kitchen
Prominent brands are actively venturing into automation, potentially making encounters with robot chefs a common occurrence in the near future.
Instacart IPO Announcement, Boosted By Major Investment From PepsiCo
Earlier this week, Instacart announced their long-awaited IPO, including a key $175 million investment from one of the largest foodservice providers in the world in PepsiCo. For what has been an uneven journey for the online grocery retailer, Instacart just reported their best financials to date.
If you aren't doing this with your new store openings, you're doing it wrong
A grand opening only happens once in a lifetime for restaurants and this is how you do it right.