I do cheer for the industry and all the good people that comprise it, but don’t mistake my kindness for weakness. There are winners and there are losers (are we still allowed to use the word “losers”, or do we now call them “not winners”?).

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May Day, a day that celebrates workers, May the 4^th (be with you), which celebrates all things Star Wars, Cinco de Mayo, which commemorates the Mexican army’s victory over French forces at the Battle of Puebla on May 5^th, 1862. Ironically (or maybe not so much), Cinco de Mayo is a smaller holiday in in Mexico than it is in the US as it’s become a significant celebration of Mexican American culture.

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This week at B Works, we had the CEO of Craveworthy Brands, Gregg Majewski and the CEO of Big Chicken, Josh Halpern, at our office.

We also had the Managing Partner of Big Chicken, Gregg Majewski and the Chief Business Officer at Craveworthy, Josh Halpern, at our office.

Confused? Stay with me friends.

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In this unforgettable episode of Hospitality Hangout, we sit down with George Felix, the Chief Marketing Officer of Chili’s, to explore what it takes to lead one of the most iconic foodservice brands through restaurant transformation and into the future of hospitality success. Known for their craveable food, sizzling service, and of course, their world-famous margaritas, Chili’s has long been a trendsetter in the casual dining space.

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Everyone talks about AI, but no one has the time to learn it. So, we found the easiest way to learn AI in as little time as possible: The Rundown AI.

It's a free AI newsletter that keeps you up-to-date on the latest AI news, and teaches you how to apply it in just 5 minutes a day.

Plus, complete the quiz after signing up and they’ll recommend the best AI tools, guides, and courses – tailored to your needs.

Sign up to start learning.

By: Rev Ciancio, Head of Revenue Marketing at Branded Hospitality Ventures

Here’s the perfect marketing checklist for any restaurant. Steal it. Use it. Watch your revenue grow.

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By: Seth Temko, Solutions Services Partner at Branded Hospitality Ventures

AI-powered pricing is changing the game for SaaS companies by perfectly aligning value with cost.

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By: Dr. Melissa Hughes, keynote speaker & author

Research shows that people are more generous, patient, and optimistic on sunny days. One study found that diners tipped up to 26% more when the sun was shining versus overcast skies. Another revealed that we rate our experiences higher—same food, same service—when the weather is good.

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By: Michael L. Atkinson: ResTech Entrepreneur, Investor, and Co-founder of ARI Venture Studio

Operators juggle an endless list of responsibilities - from staffing and scheduling to inventory, customer service, and compliance. The pressure is relentless, and the margin for error is razor-thin. So, what if you had a team of digital specialists, always on, always accurate, and built specifically for your restaurant?

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By: Michael Beck

“How Corporate America Gave Us Sweatpants and Then Took Them Away”

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By: David Meltzer

Let’s face it—negativity is everywhere. Whether it’s a missed opportunity, a critical email, or that voice in your head whispering, “You’re not ready”, we’re bombarded by thoughts that lower our energy and distract us from what matters most.

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That’s it for today!

See you next week, same bat-time, same bat-channel.

It takes a village!

Jimmy Frischling

Branded Hospitality Ventures

[email protected]

235 Park Ave South, 4th Fl | New York, NY 10003

Branded Hospitality Ventures ("Branded") is an investment and solutions platform at the intersection of foodservice, technology, innovation and capital. As experienced hospitality owners and operators, Branded brings value to its partners through investment, strategic counsel, and its deep industry expertise and connections.

Learn more about Branded here: Branded At-A-Glance