I think we can all agree that email is the preferred method of communication between consumers and brands. (h/t Chip Klose, MBA )
If you want to grow your business by decreasing one-timers and increasing guest lifetime value, you need to email your guests.
If you’ve got someone’s email, you can increase:
LTV
AOV
Loyalty sign-ups
Social media followers
SMS subscribers
3rd-party conversions
New guests (via lookalike advertising)
Said another way? Email grows revenue.

WE LOVE EMAIL
But if I had a dollar for every restaurant email with a discount in it… I’d have thousands of dollars (and way too many buy-one-get-ones). And if I had a dollar for every time someone said, “I don’t know what to put in our emails,” I’d have enough to pay for your email marketing done-for-you for the next 10 years!
(Side note: if you need help with email… email me. See what I did there?)

Don’t worry. I got you. You’ll never have to stress about what to send (other than $5 off their next order) ever again—because here’s your guide:
7 Months of Email Ideas for Restaurants
This is your go-to. Every item you serve deserves its own email.
Hero shot of the food
Name + short description
Order link
That’s it.

Want to supercharge it? Start with lines like:
“Would you like a [dish]?”
“You know what sounds good?”
“This [item] won’t eat itself…”
2. SPECIALS
Yes—discounts and offers are totally fine when they align with a goal. (That’s another post entirely.)
But also: New menu items, gift cards, limited-time bundles, unique experiences—all qualify as “specials” worth emailing.

3. CATERING
Want more big orders, higher profit margins, and exposure to large groups? Send more catering emails. One per month = 12/year. Easy win.

4. NATIONAL DAYS OF
There’s literally a food-related holiday every single day of the year.
From National Vichyssoise Day (Nov 18) to National Ice Cream for Breakfast Day (Feb 7) to Lima Bean Respect Day (Apr 20)—there’s always something to talk about.
These are perfect for what I call a “you know what to do” email. As in: “We serve this. Come get it.”

You don’t even need a promo. You only need a promo when it’s specifically relevant to your brand.
5. HOLIDAY HOURS
Are your hours different? Are you open when others aren’t? Tell your guests. These emails are hyper relevant and usually drive immediate action.

6. JOIN THE TEAM
The best employees are often former guests. And I bet you need employees right now...
Send an email.

7. PROMOTING A CONTEST
Simple, effective, and repeatable. Need a proven one? Here’s my fave: Comment to Win
We run this every month at Handcraft Burgers and Brew.

8. BRAND STORYTELLING
Honestly, this should be #1. But I know storytelling stresses some people out, so I’ll tuck it right here between the easy wins and the deep stuff.
That said—great marketers know how powerful storytelling is. It builds trust, creates connection, and makes your brand unforgettable.
Here are some easy prompts to get rolling:
Who are we?
What do we do?
Why do we do it?
Charities we support
Our values
Why we believe in ordering ahead
The quality of our ingredients
How we source products
Why reviews matter (and how to leave one)
Anniversaries
A letter from the chef or founder
Start simple. One story at a time. Guests will eat it up.

Want more followers? Cross-promote your channels.
“Share a pic of your food.”
“Tag us with #[YourHashtag].”
“Pics or it didn’t happen.”
Link directly to your favorite channel.

10. JOIN LOYALTY
Use email to drive sign-ups and re-visits:
Join the rewards program
Birthday month perks
“We miss you” win-back offers
Double points day
Early access
“Bring a friend” promos

11. FRANCHISING / FUNDRAISING
Trying to sell more stores or raise capital? Remember—your guests already love you.
Try:
“Forward this to someone who wants to make money.”
“You could own your own [BRAND NAME].”
“Want to learn more about franchising with us?”

This Is the Guide You’ve Been Looking For
Most restaurants already have an email plan. What they need is a guide to what actually goes in the emails.
That’s what this is.
A list of real, repeatable content topics that drive visits, orders, and loyalty. Pick one. Send it. Then do it again next week.

Need help putting it all together? 📩 Email me: [email protected]
Let’s build an email program that actually drives revenue.
– Rev Ciancio
WHAT DOES REV DO?
I help restaurants build guest marketing programs.
I help hospitality tech companies with lead generation and content marketing.