Rev Ciancio

The Marketing Executives Group (AKA The MEG) just concluded in Chicago. This is an amazing show. They do everything right. Great food. Good content. Great networking. Every other trade show organizer needs to experience MEG.

Limited Time Offers (LTOs) are a powerful way to increase awareness, retention and revenue. While this book is titled to serve National Hamburger Days, it's really about maximizing your efforts on LTOs and what I call "hashtag holidays." This playbook works .. and it's FREE.

I teamed up with Andrew at Boozy Burbs and BistroUX to create a commission and subscription free online ordering restaurant marketplace for independent restaurants in the greater North Jersey area. There are also no surprise fees that appear during check out for guests.

We are hard-core into trade show season here in the first half of the year! A super fun but super busy part of the calendar. Which ones are you planning to attend? Which ones will I be at?

New guest acquisition is the most expensive part of the guest sales funnel and 70% of guests only ever dine at a restaurant once, profitability on that one meal is critical. “Would you like fries with that?” — is not gonna cut it anymore.

RLC is a great show if you want to know what leaders at the biggest and most proactive brands are thinking about and how they are improving their businesses.

By harnessing the power of real-time reviews with Marqii and guest feedback through Ovation, Handcraft Burgers and Brew turned salt into satisfaction. Find out how these tools are not just game-changers but essential lifelines for restaurants navigating today's competitive dining landscape.

The 2024 Digital Restaurant Association (DRA) Restaurant Marketing Summit, Powered by Branded is coming back for a FREE 1 day encore. Get all the tips, tricks, and tactics you need to shortcut and speed up the marketing process.

RFIS was an intimate show with very focused conversations filled with forward thinking topics from people who are in a growth mindset. Here are my key takeaways...

If you want to be fully booked on Easter,  here's what not to do and what to do instead!

The International Restaurant and Foodservice Show of New York just concluded in New York City. For me, and a lot of others, this show kicks off the trade show season helping us all kick off the dust and get back into learning, networking and expansion mode.