Top Of Fold
Sometimes You Win, Sometimes You Lose
I do cheer for the industry and all the good people that comprise it, but don’t mistake my kindness for weakness. There are winners and there are losers (are we still allowed to use the word “losers”, or do we now call them “not winners”?).
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Branded Shout Out
Nobody Puts the Shout Out Section in a Corner!
May Day, a day that celebrates workers, May the 4th (be with you), which celebrates all things Star Wars, Cinco de Mayo, which commemorates the Mexican army’s victory over French forces at the Battle of Puebla on May 5th, 1862. Ironically (or maybe not so much), Cinco de Mayo is a smaller holiday in in Mexico than it is in the US as it’s become a significant celebration of Mexican American culture.
Branded Capital Markets
Capital Raising, Mergers & Acquisitions, Corporate & Financial Advisory, and more. Get in contact today.
Access Hospitality
The Access Hospitality Section Takes a Back Seat to No Section!
This week at B Works, we had the CEO of Craveworthy Brands, Gregg Majewski and the CEO of Big Chicken, Josh Halpern, at our office.
We also had the Managing Partner of Big Chicken, Gregg Majewski and the Chief Business Officer at Craveworthy, Josh Halpern, at our office.
Confused? Stay with me friends.
NYC Co-working Space
Seeking a premier co-working space in the heart of Gramercy, NYC? B Works fosters a community centered on strategic relationships, synergies, and innovative solutions. Elevate your growth—become a member today!
Hospitality Hangout
Featured Episode: Shakin' Things Up: Margarita Magic & Marketing Moves with Chili’s CMO George F
In this unforgettable episode of Hospitality Hangout, we sit down with George Felix, the Chief Marketing Officer of Chili’s, to explore what it takes to lead one of the most iconic foodservice brands through restaurant transformation and into the future of hospitality success. Known for their craveable food, sizzling service, and of course, their world-famous margaritas, Chili’s has long been a trendsetter in the casual dining space.
Fuel Growth with Toast Enterprise Solutions
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MARKETING
Restaurants: Don't Post to Social Again Until You Read This
By: Rev Ciancio, Head of Revenue Marketing at Branded Hospitality Ventures
Here’s the perfect marketing checklist for any restaurant. Steal it. Use it. Watch your revenue grow.
Real-Time Menu Updates, Zero Hassle
Update your menus instantly
More flexibility, fewer mistakes, and a better customer experience.
Technology
Token Economics: Why AI's Pricing Model Will Revolutionize How You Charge for Software
By: Seth Temko, Solutions Services Partner at Branded Hospitality Ventures
AI-powered pricing is changing the game for SaaS companies by perfectly aligning value with cost.
Adyen: Engineered for Ambition
Adyen innovates the modern restaurant payment experience, delivering frictionless transactions that power the future of restaurant payments, creating seamless and modern experiences that keep customers engaged and satisfied
Food For Thought
Blame It on the Rain: How Weather Influences Guest Perception
By: Dr. Melissa Hughes, keynote speaker & author
Research shows that people are more generous, patient, and optimistic on sunny days. One study found that diners tipped up to 26% more when the sun was shining versus overcast skies. Another revealed that we rate our experiences higher—same food, same service—when the weather is good.
Let’s Celebrate Foodservice Excellence in Chicago!
Join us at Chicago’s Union Station on May 17th for an unforgettable evening honoring remarkable industry icons at the 71st Gold & Silver Plate Awards. Experience a night of tradition, innovation, and celebration as we recognize the best in foodservice. Who will take home the 2025 Gold Plate? Be there to find out!
AI
Why Task-Specific AI Agents Are the Secret Weapon for Modern Restaurant Operators
By: Michael L. Atkinson: ResTech Entrepreneur, Investor, and Co-founder of ARI Venture Studio
Operators juggle an endless list of responsibilities - from staffing and scheduling to inventory, customer service, and compliance. The pressure is relentless, and the margin for error is razor-thin. So, what if you had a team of digital specialists, always on, always accurate, and built specifically for your restaurant?
Strategies That Win
We help hospitality technology innovators break barriers, scale fast, and redefine success.
Beck To The Future
The Great Return
By: Michael Beck
“How Corporate America Gave Us Sweatpants and Then Took Them Away”
Today's Thought
Transform Negativity Into a Superpower—In 90 Seconds or Less
By: David Meltzer
Let’s face it—negativity is everywhere. Whether it’s a missed opportunity, a critical email, or that voice in your head whispering, “You’re not ready”, we’re bombarded by thoughts that lower our energy and distract us from what matters most.
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That’s it for today!
See you next week, same bat-time, same bat-channel.
It takes a village!
Jimmy Frischling
Branded Hospitality Ventures
jimmy@brandedstrategic.com
235 Park Ave South, 4th Fl | New York, NY 10003
Branded Hospitality Ventures ("Branded") is an investment and solutions platform at the intersection of foodservice, technology, innovation and capital. As experienced hospitality owners and operators, Branded brings value to its partners through investment, strategic counsel, and its deep industry expertise and connections.
Learn more about Branded here: Branded At-A-Glance
https://www.hospitalityheadline.com/hospitality-headline-may-3rd-2025/