Business

Startup success is never guaranteed but based on more than 2,400 startup outcomes the most successful founders are more likely to demonstrate these traits.

Regardless of what and how you sell, your customers experience your brand through software. But it’s all too common for software to have ‘code bloat’. So why are software companies still piling ‘code baggage’ at the customer’s doorstep? And what can be done?

Roller coasters and software implementation can be exciting or terrifying. Or both. Anyone who has ever bought software knows what an emotionally and operationally bumpy ride it can be. Why is that? What can software makers do about it?

Cut+Dry Co-Founder and CEO, Mani Kulasooriya, reveals what it took to digitally transform Sysco, the largest global Foodservice distributor—

Projections indicate that global digital ad spending is poised to exceed $600 billion this very year. Food and beverage companies in particular spend around $14 billion per year on advertising just in the US!

In the restaurant industry, where every detail plays a crucial role, the distinction between managing and leading becomes even more significant.

It's evident that reservation platforms have firmly entrenched themselves in the dining landscape. But will added fees exhaust the customer?

Chowly Co-Founder and CEO reveals the dirty details of what it’s really like to get a business off the ground. Shoestring budgets, nutritional hacks, and manual labor all play a role in building something great.

The FTC's intensified scrutiny targets franchises, with McDonald's facing particular focus. Dive into highlights of both the thriving brands and those that have unexpectedly struggled.

The complex franchising system and why Chick-fil-a's model is so much different than the rest.

Learn how seemingly bizarre concepts surpassed promising ideas in the world of entrepreneurship.

Investors poured a whopping $12 billion into instant delivery companies in a lucrative race for a slice of the pie. But here's the burning question: is there any pie left to be devoured?