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The Rise of Robot Chefs: Leading Brands Embrace Automation in the Kitchen
Prominent brands are actively venturing into automation, potentially making encounters with robot chefs a common occurrence in the near future.
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Unveiling the Dynamic Intersection of Marketing and Business Growth
Projections indicate that global digital ad spending is poised to exceed $600 billion this very year. Food and beverage companies in particular spend around $14 billion per year on advertising just in the US!
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The Game-Changer for Restaurant B2B Payments
MarginEdge's mobile bill payment platform marks a significant step forward in the restaurant industry's ongoing digital transformation.
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The Champs vs The Chumps: The Importance of Restaurant Management
In the restaurant industry, where every detail plays a crucial role, the distinction between managing and leading becomes even more significant.
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Revolutionizing Alcohol Sales: LiquidData acquires TapRm’s white label e-commerce platform
In a world where e-commerce is king and convenience is paramount, innovation is the key to success in the beverage industry.
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Fine Dining or Fine Fining?
It's evident that reservation platforms have firmly entrenched themselves in the dining landscape. But will added fees exhaust the customer?
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GoTab Closes $18 Million Series A Led by Truist Ventures
The hospitality sector, stadium and entertainment venues are getting a revamp thanks to GoTab!
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Do consumers really know how much they can save by ordering direct?
Juicer launches "Enlighten" to drive direct order for restaurants
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Unraveling the World of Franchising Part II: Analyzing triumphs and setbacks
The FTC's intensified scrutiny targets franchises, with McDonald's facing particular focus. Dive into highlights of both the thriving brands and those that have unexpectedly struggled.
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Unraveling the World of Franchising Part I: It only costs 10k to become a Chick-Fil-A Franchisee, is it worth it?
The complex franchising system and why Chick-fil-a's model is so much different than the rest.
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The Key Ingredient to Entrepreneurial Success - Lessons from Epic Fails and Unlikely Triumphs
Learn how seemingly bizarre concepts surpassed promising ideas in the world of entrepreneurship.
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How Self-Service is the future of Customer Service
With their convenience, personalization, and efficiency, self-serve concepts are paving the way for an exciting and transformative era in the restaurant industry.