We Make Plans, God Laughs
Together with CohnReznick
Serving hospitality and technology organizations through all stages of the business lifecycle
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Happy Saturday
Last week, wrapped up. All beef, no filler.
Get the Saturday morning newsletter that packages everything you need to know about food service, hospitality and investing that happened last week. Stay informed and entertained for free.
The Champs vs The Chumps: The Importance of Restaurant Management
In the restaurant industry, where every detail plays a crucial role, the distinction between managing and leading becomes even more significant.
Big Brands are Leaning Into Design to Improve Restaurant Efficiency – Will it Pay Off?
Whether it is completing overhauling design to accommodate an increase in digital ordering or something smaller like a double-sided grill, big brands continue to look for any type of competitive advantage.
Revolutionizing Alcohol Sales: LiquidData acquires TapRm’s white label e-commerce platform
In a world where e-commerce is king and convenience is paramount, innovation is the key to success in the beverage industry.
The Marketing Ecosystem That EVERY Restaurant Should Be Using
Said another way ... why cleaning your deep fryer is the same as updating Instagram.
Loyalty is Not a Part-Time Job
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Engage and Retain Your Crew - Automatically
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Happy Saturday and I hope you had
Fine Dining or Fine Fining?
It's evident that reservation platforms have firmly entrenched themselves in the dining landscape. But will added fees exhaust the customer?
Kiosk Ordering, Once Disregarded, has Become a No Brainer for QSR
While some owners express fear that kiosk ordering will negatively impact their experience, the National Restaurant Association actually found that 79% of customers believe it makes their experience more convenient.
Friendly Competition
The playing field is active in the physical and digital worlds and operators and landlords are feeling the pressure of creating new experiences in both realms.
Pulling Back the Curtain: The Unfiltered Grit Behind Building a Startup
Chowly Co-Founder and CEO reveals the dirty details of what it’s really like to get a business off the ground. Shoestring budgets, nutritional hacks, and manual labor all play a role in building something great.
Profitless Restaurants Could be The Answer to Fixing the American Food System
Opening a successful restaurant can feel impossible - Mark Bittman suggests a concept where profitability is taken out of the equation in return for public good.
GoTab Closes $18 Million Series A Led by Truist Ventures
The hospitality sector, stadium and entertainment venues are getting a revamp thanks to GoTab!