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Eater, Resy Founder Receives Major Investment in Attempt to Democratize Restaurant Loyalty
A great staff member can remember certain details personalizing a customer's experience. One founder is attempting to take this one step further by not only automating the collection of these preferences, but then rewarding the guest for their loyalty.
Unlocking the Power of 'Maybe' in B2B Software Sales: A Guide
Salespeople work hard to get prospects to answer ‘Yes’ or ‘No’. But in B2B sales, especially software sales, there are more response options than this simple binary. More organizations (and individual salespeople) need to be equipped to handle ‘Maybe’ and ‘Not Now.’
Mastering the Illusion: 4 Secrets to Winning Customer Loyalty
Restaurants are letting customers slip through the cracks.
6 Top Takeaways from Fast Casual Executive Summit 2023
Fast Casual Executive Summit just concluded in Louisville, KY. This is a show for proactive brands and proactive thinkers and I'm giving you the pivotal takeaways that are set to redefine the fast-casual landscape.
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Happy Saturday and I hope you had a great week.
We're starting off the Top
"Yes, Chef"
Cut+Dry Launches The World's First AI Tool for the Foodservice Industry
Four Time-Tested Business Tips From Building A Successful Restaurant
Bo Davis is CEO and Co-Founder of MarginEdge, the industry-leading restaurant software platform.
A Strategic Shift: SpotOn Sells Sports and Entertainment Division to Shift4
A $100M deal turned into into a strategic shift in focus for both companies.
Restaurant Marketing Hacks That the Big Brands Don't Want You to Know About
Here are a few of my top easy-to-execute marketing tips tricks and tactics shared or learned at the Pizza & Pasta Northeast.
Don't Believe Everything You Read
Putting the Wow in Bao
Always innovating, Wow Bao is available nationwide from grocery stores, dark kitchens, airports, sports stadiums,
The Biggest Luxury Restaurant Chain You've Never Heard Of
Restaurant operators understand that having consistent quality in a full-service restaurant, especially across vast geographic locations, can be a true logistical nightmare. However, one EU restaurant group ignored conventional thinking and it just paid off in a big way.